Course modules
Knowledge Qualification
Finance
This course provides an introduction to financial management in the land-based sector. Students will learn about budgeting, financial planning, accounting principles, and the financial considerations specific to agricultural, horticultural, and environmental operations.
Plant Growth and Development
This module delves into the biological processes underpinning plant growth and development. Students will study factors affecting tree health, such as soil composition, water and nutrient uptake, and the impact of environmental conditions. Practical applications of this knowledge will be explored in the context of planting, maintenance and care.
Establishing Ornamental and Environmental horticultural areas
Establishing Ornamental and Environmental horticultural areas
Supply Chain
This course examines the supply chain dynamics within the animal sector. Topics include sourcing of animal equipment and materials, understanding market demands, logistics, and ensuring the sustainability and ethical considerations of supply chain practices.
Ethics
This course examines ethical principles and dilemmas in the context of land-based industries. Students will explore topics such as professional integrity, ethical decision-making, and the impact of their work on communities and ecosystems.
Biosecurity
This module focuses on biosecurity measures critical to agriculture. Students will learn about the prevention and management of pest and disease outbreaks, strategies for maintaining animal health, and the protocols necessary to protect ecosystems from invasive species and pathogens.
Business
This comprehensive module covers the fundamentals of running a successful business within the land-based sector. Topics include business planning, marketing, management, and the strategic development of enterprises in agriculture, horticulture, and environmental management.
Communication
Effective communication skills are crucial in land-based sectors. This module focuses on verbal and written communication, active listening, and the use of digital tools to enhance professional interactions in agriculture, environmental management, and animal care.
Equality
This theme addresses the importance of equality and diversity in the workplace. Students will learn about relevant legislation, strategies for promoting inclusivity, and the benefits of a diverse workforce within land-based industries.
Health and Safety
This module covers essential health and safety legislation, regulations, and best practices applicable to land-based industries. Students will learn to identify hazards, assess risks, and implement safety protocols to ensure a safe working environment in agriculture, horticulture, and related fields.
Entry requirements & additional information
Entry requirements
Entry requirements for all T Levels will be a minimum of 5 GCSEs at Grade 4 (including Maths, English Language and Science).
T-Levels are available for 16 to 19-year-old students. They are also available to students up to the age of 24 who have an Education, Health and Care Plan.
Applicants are expected to show a strong commitment to the industry and ideally, have some practical work experience working with animals prior to starting the course.
Learning and assessment
Progression
Careers
Work experience

